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Mantou, 50 g, ±5 g. Before his trial I named three limits of our Smart Dough Divider & Rounder (Vertical): no dividing fermented dough, 55%–65% hydration, flat rounds.
We changed 71 things this year: 24 on the Smart Dough Divider & Rounder (Vertical, BK-Smart), 47 on the Tapered Divider & Rounder. Only 9 made the spec sheet.
One button on the Smart Dough Divider & Rounder (Vertical): a 1.6-inch screen, 10 g, no oil seal. Each result fits in a sentence; the work behind each one does not.
Semi-Automatic Dough Divider & Rounder (Vertical): one holds piece weight, one drifts. Six workshop details — tooling, machining, assembly, QC, testing — decide which.
Your distributor's first call after a breakdown never reaches the factory. Five fears he carries for a year on a Tapered Divider & Rounder, and four reasons owners never hear them.
A Tajikistan buyer asked for a 20 g trial on the Tapered Divider & Rounder. Mixed to his spec, sampled at random: 0.2 g of error. What it took, and what it does not promise.